Vegan Mango Chutney Burger

Posted by Food For Life on


  • 1/2 cup diced pineapple
  • 1/2 cup diced mango
  • 1/2 cup diced cucumber
  • 1/3 cup thinly sliced red bell pepper
  • 2 limes, juiced
  • 2 baked vegan patties
  • 3 tablespoons minced green onion
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon minced fresh mint
  • 1 Iceberg lettuce leaf
  • 2 Ezekiel 4:9® Sprouted Whole Grain Burger Buns


  1. Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. 
  2. Layer the lettuce and baked vegan patty on one half of the bun. Top with mango chutney then cover with the other half of the bun.

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