Recipes

Ingredients 4 large medium zucchini, trimmed and cut into 1/4 inch thick rounds and then cut in half again (see photo above) 7 ounces shitake mushrooms, cut into bite-sized pieces using kitchen shears 8 large shallots, thinly sliced 4 garlic cloves, crushed 3 tablespoons extra virgin olive oil, divided 2 teaspoons crushed red pepper, divided (use more or less to taste) Unrefined sea salt, to taste 1/4 cup organic grass-fed yogurt (such as Siggis) 1/4...

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